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First foods, without the fear

First tastes, without the overwhelm. Most babies are ready for solids at around 6 months — the AAP, CDC, NHS and WHO all agree — and the real green light is three signs together: sitting with a steady head, bringing food to the mouth, and swallowing instead of pushing it back out (and never before 4 months). Charts and gentle guidance for the first month of food — educational only, never medical advice.

First guides coming

This section is being written now — new guides land here as they are published, one careful guide at a time.

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Common questions

When should my baby start solids?

At around 6 months — the AAP, CDC, NHS and WHO all agree on this — and never before 4 months. Until then, breast milk or formula gives your baby everything they need.

What are the signs my baby is ready for solids?

The NHS lists three signs, appearing together: your baby can sit up and hold their head steady; they can co-ordinate eyes, hands and mouth to pick food up and bring it to their mouth; and they swallow food rather than pushing it back out.

Which foods should babies avoid in the first year?

Honey (not before 12 months), added salt and sugar, cow's milk as a main drink, and choking hazards such as whole nuts and whole grapes. Common allergens such as egg and peanut are usually introduced early, one at a time.

Is milk still important once solids start?

Yes — breast milk or formula remains your baby's main food throughout the first year. Solids in the early months are about tastes, textures and practice, not replacing milk feeds.

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